If this doesn’t fill your soul and make you search for more, I don’t know what does.
[youtube=http://www.youtube.com/watch?v=TX0eTp7SoNU]
If this doesn’t fill your soul and make you search for more, I don’t know what does.
[youtube=http://www.youtube.com/watch?v=TX0eTp7SoNU]
Just yesterday I was talking with a few people about the Web and how things are changing, and the subject of URLs came up. And I shared my opinion on the matter – URLs don’t matter. Before you start arguing, I want to make it clear that I do understand that there are exceptions to every rule and no assumption stays true forever. But on the other hand, that’s what I believe.
I think every Web surfer answers this question to himself at certain point in time. Are all these URLs that I visited, searched for, and bookmarked over the years matter? And I suspect that quite a few of those people will answer as I do – “no”. I had a sneaky suspicion for some time, but it was delicious social bookmarks web service that made me confident about this.
The thing with delicious is that initially it was available at http://del.icio.us . And as you might guess, there quite a few problems with this URL. Firstly, the word “delicious” is not in the active vocabulary of most non-native English speakers. Secondly, even those who know the word, have troubles spelling it correctly. Thirdly, those who know how to spell it, never seem to guess where to put the dots. And fourthly, the logical line between the meaning of the word “delicious” and a social bookmarking web site is vague at best.
However, that didn’t stop del.icio.us from becoming the most popular social bookmarking web site on the Web. And that was when I became confident in that the URLs don’t matter any more. Very few people will remember them. Most people will find the site with the help of a search engine. And those who are really interested in getting back to it, will bookmark it. It’s that simple.
What about brand names, you ask? Brand names are important. But you can avoid linking brand names to URLs. What about people’s names? Only a few will remember them. What about original, non-standard domain names? Only few of those will be remembered, the rest will search and bookmark. Why do I have mamchenkov.net domain name then? Because it was available and because it links to my name nicely. If it wasn’t there, I’d use something else. And, in fact, I did use a couple of other domains before I registered mamchenkov.net .
Why all of a sudden I started talking about it? Because today I came across someone else saying practically the same thing – “Do URLs matter anymore?” article over at CNET News, and I quote:
People still try to trade the most simple URLs for hopeful hundreds of thousands. They will still line up in the hope of getting a vanity URL from Facebook. But don’t most people simply go to the little search box, type in the name of what they’re looking for, and search? If it’s something they want to go back to, they’ll bookmark it. But they won’t remember what the URL is. For the simple reason that they don’t need to.
This is yet another film to wait for – “Gamer“. It’s like a mix of “The Running Man”, with the main character being controlled, and the “Death Race” with computer games instead of car racing. It’s also directed by the same guys who did “Crank” and “Crank : High Voltage” movies. Engjoy!
[youtube=http://www.youtube.com/watch?v=9ubYTIazskQ]
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It’s been a month or so since the new food and beer place – Bennigan’s Grill & Tavern – opened in Limassol. I tried to get there over weekend evening a couple of times, but it was always packed and I forgot to book. However, today I had the pleasure of having lunch there.
And while the food there is pretty good (if you choose right), their customer service is outstanding – something many other places can learn from.
Here is the story for you. Four of us came for lunch. All of us were there for the first time. We were welcomed and offered a table. The beers arrived and we made our menu choices. I, for some reason, was expecting their steaks to be quite good, so I asked for the Fire-Grilled Fillet Steak. And I wanted it medium-rare. A few minutes passed and we got out food. It looked quite delicious, but when I tried my steak I was somewhat disappointed. It was rather dry and stiff. And it was smallish.
Being on a see food diet (“I see food, I eat it”), I could of course finish that steak easily. But one of the friends at the table suggested that I request to change it. It’s not something that I usually do. Or ever for that matter. But I thought why shouldn’t. After all it was a new place which seemed very decent and I wanted to fully enjoy it. So I called a waiter and politely explained that I am not enjoying my steak that much. The waiter asked to hold a moment for the manager.
The manager indeed appeared in a moment. He asked me what was the problem and I explained. Than something really good happened. The manager asked what would I prefer instead of the steak. I ran through my menu options again and selected The Big Irish Burger.
Just a few moments later, I got the burger and let me tell you this – it was fantastic. For those of you who think of burgers in terms of McDonalds, you don’t know what a burger is. The Big Irish Burger is huge. In fact, it’s so high that to keep it straight, they stick a steak knife into it vertically. And listen to this – the full blade of that knife is hidden inside the burger and it’s not going through the whole thing. Of particular interest are two chunks of meat inside that burger. Those are something – soft, juicy, and delicious!
After I’ve eaten the first half of that burger I already totally forgot about that whole steak thing. I was really enjoying myself. And I mean really enjoying. I guess it was so obvious from the outside that the manager noticed it and wanted to finish me, sending another Guiness pint on the house. Oh, boy!
Is that all, you wonder? Nope. I had to form my opinion about this place properly, so I asked for some dessert menu. I don’t remember exactly what I ordered, but it had “Xango”-something in the name. It turned out to be a huge scoop of good ice-cream, in the company of some bananas (cooked or marinated or something like that) and with a few spoons of delicious syrup.  It’s been a while since I had a dessert this good. In fact, I remember exactly when was the last time. It was when they used to serve home-made ice-cream with nuts in that Italian restaurant in Akrotiri. But they don’t do it any more.
Oh, well. After the food and beers and desserts we paid a reasonable bill and left.
So, what do I think about that place? It’s awesome! The insides are nice, the atmosphere is very friendly and welcoming, outstanding customer service, some of the food is really good, while some is not, reasonable prices. I’m pretty sure I’ll be coming back for more of that burger and dessert. And I want to try their barbeque ribs as well.